Cafe Gratitude is one of my favorite Vegan Restaurants in LA. They really have it down in terms of healthy foods for your body.
639 Larchmont Boulevard
Los Angeles, CA 90004
If you are not sure if you like “vegan” foods, then you should really stop by here. Let me know after what you think.
1-2 medium butternut squash, halved lengthwise and seeded
2 teaspoons earth balance butter (Vegan)
1 table spoon Agave Nectar
Pink Himalayan Sea Salt
Sprinkle Cinnamon and Pumpkin Spice over
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Pour agave over each squash. Season with Salt and spices. Roast 40 minutes, until flesh is fork-tender. Reserve 2 halves for future meal. Serve as a great Holiday dish.
This is an amazing chocolate shake I just had at Sun Cafe’ in Studio City. It contains Raw Cacao, Cashew nuts, Goji berries and Agave nectar. Yum!!!