Vegan Chocolate Pudding

  

Super Yummy and only 3 ingredients 

Ingredients:

1 Cup of Homemade Almond Milk

10 Dates

2 Teaspoons of cacao powder

Add everything in your blender on high. Let it sit in refrigerator for a couple of hours to make it cold.  Pour it in to a bowl & top pudding with chocolate nibs and then serve.

Option: whip coconut cream or serve with vegan, all natural vanilla ice cream. 

Advertisements

One thought on “Vegan Chocolate Pudding”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s