Vegan Chocolate Pudding


Super Yummy and only 3 ingredients 


1 Cup of Homemade Almond Milk

10 Dates

2 Teaspoons of cacao powder

Add everything in your blender on high. Let it sit in refrigerator for a couple of hours to make it cold.  Pour it in to a bowl & top pudding with chocolate nibs and then serve.

Option: whip coconut cream or serve with vegan, all natural vanilla ice cream.