Organic Gluten Free Blackberry Crisp


Serve this warm and people will Love it even more!!!

This is a Vegan, Gluten Free, no refined sugar dish. Super yummy!

6 servings


2 cups Blackberries
2 cups ground hazelnuts
1 cup ground GF oatmeal
1 cup GF oatmeal
1 tsp pink himalayan sea salt
1/2 cup Almond Milk
5 dates
1 tbsp Raw Honey
1 tbs cinnamon
1/2 tsp lemon juice
1 tablespoon vanilla extract
1/2 Cup melted Organic Earth Balance vegan butter

Place blackberries in a greased 1-qt. baking dish. In a bowl, combine the 6 dry ingredients and mix. Mix Almondmilk, 5 dates and Vanilla extract in your blender together until it is really smooth. This tastes like carmel and can be use for other desserts. Melt butter and pour in to the bowl. Add lemon juice and another dash of vanilla until everything is mixed together. Dress the mixture over berries.
Bake, uncovered, at 375° for 30 minutes or until filling is bubbly. Serve warm with vegan ice cream.


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