These are amazing! Enjoy!
10 min cook | 2 servings | 5 min prep
Almond milk 1 cup
Plain flour 1 cup
Baking powder 2 tsp
Sugar/sweet stuff (I used evaporated cane sugar or agave syrup) 1 tbsp
Salt 1/4 tsp
Earth balance butter or Vegetabe oil 2 tbsp
Cinnamon 1 tsp
Combine dry ingredients.
Add almond milk and oil to the mix and mix it all up.
Heat pan to medium heat.
Cook the pancakes as usual – wait until bubbles form in the middle of pancake and flip over.
Add apple sauce and a few slices of apple. Sprinkle cinnamon over and then serve.