Vegan Blueberry Pancakes



Superyummy Vegan Blueberry Pancakes


1 Cup Organic Whole Wheat Flour (Or your own preference)
2 tablespoons Organic Agave Nectar
2 tablespoons baking powder
1 teaspoon Pink Himalayan Sea Salt
1 Cup Almond milk
2 tablespoons Earth Balance Butter
1 Cup blueberries

Pour Four and Almond milk in a bowl and stir. Melt the butter and add to mixture with baking powder, salt and agave. Lastly add the blueberries in to mixture. Try not to puncture to many blueberries while stirring. In a non stick pan, add Earth Balance butter and pour some pancake mixture into the pan. Let them fry for about 2-3 minutes. Check to see if they are ready to be flipped. If they seems to break, let it fry a little bit more on lower heat. Put pancake on plate and add some fresh organic blueberries and serve.


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