Baked Butternut squash, a Holiday success

Baked Butternut squash, a Holiday success

Recipe

Ingredients
1-2 medium butternut squash, halved lengthwise and seeded
2 teaspoons earth balance butter (Vegan)
1 table spoon Agave Nectar
Pink Himalayan Sea Salt
Sprinkle Cinnamon and Pumpkin Spice over

Directions
Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Pour agave over each squash. Season with Salt and spices. Roast 40 minutes, until flesh is fork-tender. Reserve 2 halves for future meal. Serve as a great Holiday dish.

Advertisements

2 thoughts on “Baked Butternut squash, a Holiday success”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s