1-2 medium butternut squash, halved lengthwise and seeded
2 teaspoons earth balance butter (Vegan)
1 table spoon Agave Nectar
Pink Himalayan Sea Salt
Sprinkle Cinnamon and Pumpkin Spice over
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Pour agave over each squash. Season with Salt and spices. Roast 40 minutes, until flesh is fork-tender. Reserve 2 halves for future meal. Serve as a great Holiday dish.